Responsibilities:
In the absence of the Executive Chef, represents KITCHEN on the hotel Executive Committee, ensures the efficient and smooth operation of the KITCHEN Division providing services and support to other Divisions as required
Attends and contributes to all Meetings as required
Ensure all employees provide a courteous and professional service at all times
Exercise responsible management and behaviour at all times and positively representing the resort management team
Respond to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the resort, industry and company

Requirements:
Holds a qualification in Kitchen Production and Management
Kitchen management, menu planning skills
Familiar with current culinary trends and methods
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
Comprehensive knowledge of business needs, financial reporting and productivity requirement
We are willing to offer an attractive remuneration package with benefits like staff accommodation, in-house clinic, staff meals etc. to the successful applicant.

Kindly email on updated resume, together with a recent photograph (jpeg format) to sharon@thechateau.com.my

Only shortlisted candidates will be notified accordingly.