Responsibilities:
To plan, organise, lead and control the entire outlet operation.
To ensure product quality, friendly service, cleanliness, and creating comfortable atmosphere to all customers.
Managing the entire outlet operation including increasing sales, monitoring and controlling operating expenses to achieve profit for the outlet.
To ensure all products prepared are strictly according to Standard Operating Procedures (SOP).
To train, coach and support all staff and the management team members whenever needed.
Good in executing 4 basic functions – Planning, Organizing, Leading & Controlling.

Requirements:
Minimum Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Hotel Management.
3 years working experience in the food / hotel industry with at least1 year management experience.
Able to work on shift, long hours and to work on weekends and public holidays when required.
Required language(s): English, Bahasa Melayu & Chinese (will be an added advantage).
Hostel provided for outstation employee.

Please submit a comprehensive CV (and photograph) with current and expected salary to:
OLD TOWN KOPITIAM SDN BHD
Lot 896, Jalan Subang 10, Taman Perindustrian Subang, 47600 Subang Jaya, Selangor
OR
Email to: otk_jobs@oldtown.com.my
 
Closing date: 16th February 2011
(No correspondence shall be entertained and only shortlisted candidates shall be notified)